Oli Organic Extra Virgin Olive Oil is our 100% organic certified cold-extracted olive oil.
Our oil is produced with organic olives, grown on soil that uses no synthetic fertilizers
and pesticides. Oli by Nutrioli® Organic offers health benefits due to its
content of Omega 9 and antioxidants.
Certified as organic by the European Commission, this ensures high standards of quality. Read more about it here.
RICH FLAVOR
SMOKING POINT UP TO 374°F
MAXIMUM ACIDITY 0.3%
The essential ingredient for Olive Oil is the olive. There are olives with different qualities: colors, sizes, and region of origin, determining a unique flavor according to the type of olive.
Oli by Nutrioli is an Olive Oil made with the perfect match of three types of olives.
These olives are:
Arbequina
Fruity flavor
Low levels of bitterness
Slight spiciness
Picual
Aromatic
Green notes on the palate
Slightly bitter
Hojiblanca
Almond flavor
Good balance between
sweet and bitter
Most of the olive harvest takes place in southern Europe in the Mediterranean Sea area.
Oli by Nutrioli's three types of olives come from the region of Jaen, a Spanish province located in the south of the Iberian Peninsula.
Having the Organic Certification means Oli by Nutrioli® Organic Extra Virgin Olive Oil has been inspected and checked to confirm that it meets international standards and has fulfilled strict conditions on how it was produced, transported, and stored.
"European Union regulations on organic farming are designed to provide a clear structure for the production of organic goods across the whole of the EU. This is to satisfy consumer demand for trustworthy organic products whilst providing a fair marketplace for producers, distributors, and marketers."
– The European Commission
Learn how Oli by Nutrioli® is made and how we assure
the freshness and quality of our Olive Oils
In Jaen, Spain, the olives are carefully harvested throughout the year so that they can be picked at the beginning of autumn.
The three types of olives that make up Oli are chosen and cleaned through a high-quality process to guarantee the best flavor for our oil.
The olives go through a mill where they are ground through mechanical processes to facilitate the extraction of the rich oil contained in each olive.
The next step is to centrifugate and separate the oil from the paste, and the oil also passes through a funnel for final filtering. In the end, our oil is blended with refined oil to get our Olive Oil.
After the final filtration process and blending, Oli by Nutrioli® is quality tested, bottled, and stored to ensure freshness.
In Jaen, Spain, the olives are carefully harvested throughout the year so that they can be picked at the beginning of autumn.
The three types of olives that make up Oli are chosen and cleaned through a high-quality process to guarantee the best flavor for our oil.
The olives go through a mill where they are ground through mechanical processes to facilitate the extraction of the rich oil contained in each olive.
The extra virgin olive oil is obtained or extracted at a temperature below 27 degrees Celsius by percolation (filtration) or centrifugation of the olive paste.
The next step is to centrifugate and separate the oil from the paste, and the oil also passes through a funnel for final filtering.
After the final filtration process and blending, Oli by Nutrioli® is quality tested, bottled, and stored to ensure freshness.
In Jaen, Spain, the olives are carefully harvested throughout the year so that they can be picked at the beginning of autumn.
The three types of olives that make up Oli are chosen and cleaned through a high-quality process to guarantee the best flavor for our oil.
The olives go through a mill where they are ground through mechanical processes to facilitate the extraction of the rich oil contained in each olive.
The extra virgin olive oil is obtained or extracted at a temperature below 27 degrees Celsius by percolation (filtration) or centrifugation of the olive paste.
The next step is to centrifugate and separate the oil from the paste, and the oil also passes through a funnel for final filtering.
After the final filtration process and blending, Oli by Nutrioli® is quality tested, bottled, and stored to ensure freshness.
The three factors that you should consider when storing olive oil to preserve it in optimal conditions are:
Avoid exposure to sunlight
Long exposure to light can lower the quality of the oil and its antioxidants
Keep it at room temperature
Avoid high temperatures as they may alter the flavor of the oil
Always keep it sealed
Properly close the bottle each time you use it to prevent oil oxidation
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