LUNCH

Greek Gyro Chicken Bowl

Name: Greek Gyro Chicken Bowl
Total time: 40 min
Yield: 4
Ingredients: 3 boneless, skinless half-breasts; 3 tablespoons Nutrioli® oil; Juice of one lemon; 1 tablespoon chopped oregano; 1 tablespoon chopped dill; 1 teaspoon chopped thyme; 2 teaspoons minced garlic; Salt and pepper to taste; 2 cups cooked quinoa; ½ cup feta cheese; 3 pieces of pita bread; 1 cup cherry tomatoes, sliced in half; 1 cucumber, peeled, seeded, diced; 1/4 red onion, sliced; 1 tablespoon lemon juice; Salt and pepper to taste; ½ cucumber peeled and seeded; 2 cups of Greek yogurt; 2 teaspoons minced garlic; 1/3 cup chopped dill; Juice half a lemon; ½ teaspoon salt; ¼ teaspoon pepper

This recipe is perfect for those busy days when you want to maintain a balanced protein-rich diet and save time. By combining meat and vegetables, this Greek Gyro chicken bowl recipe offers a convenient and healthy option. Try out our Gyro Chicken Bowl recipe and experience the goodness of Greek cuisine in the comfort of your own home!

4 servings

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A serving of nutrients

For a complete and balanced meal, consider pairing quinoa with chicken meat. Not only chicken contain essential minerals, such as zinc, which promotes muscular and nervous health, it also adds delicious flavor and texture to any dish.

Incorporate quinoa and chicken into your diet with our easy and delicious recipes and experience the many benefits these superfoods have for your health.

Prepare your Greek Gyro Chicken Bowl

Get a variety of nutrients from chicken, quinoa, and vegetables in this Greek-inspired recipe, which is rich in protein and low in fat!

INGREDIENTS

To prepare the chicken:

3 boneless, skinless half-breasts
3 tablespoons Nutrioli® oil
Juice of one lemon
1 tablespoon chopped oregano
1 tablespoon chopped dill
1 teaspoon chopped thyme
2 teaspoons minced garlic
Salt and pepper to taste
2 cups cooked quinoa
½ cup feta cheese
3 pieces of pita bread

For the cucumber salad:

1 cup cherry tomatoes, sliced in half
1 cucumber, peeled, seeded, diced
1/4 red onion, sliced
1 tablespoon lemon juice
Salt and pepper to taste

For the dressing:

½ cucumber peeled and seeded
2 cups of Greek yogurt
2 teaspoons minced garlic
1/3 cup chopped dill
Juice half a lemon
½ teaspoon salt
¼ teaspoon pepper

To make the dressing, blend all ingredients. Refrigerate until ready to use.
Mix all ingredients in a bowl and set aside for the cucumber salad.
To serve, divide the chicken, salad, quinoa, cheese, and bread among 4 bowls and serve immediately.
To serve, divide the chicken, salad, quinoa, cheese, and bread into 4 bowls and serve immediately.

NUTRITIONAL INFORMATION

490kcal
21gof fat
54gprotein
49gcarbohydrates

At Nutrioli we care about bringing the healthiest dishes to your family. Enjoy our products made with soybeans to give you the best flavor and the nutrients you need!