Taco bowl

INGREDIENTS

• 2 beef fillets of 150 g
• 1 teaspoon of minced garlic
• ¼ cup soy sauce
• 2 tablespoons Nutrioli® oil
• ¼ teaspoon cumin
• 1 pinch chili powder
• 2 tablespoons lime juice
• 1 ½ cups cooked brown rice
• 4 cups of chopped romaine lettuce
• 2 cups pico de gallo
• 1 cup whole black beans
• 6 tablespoons guacamole
• ¾ cup shredded yellow cheese
• 3 tablespoons chopped cilantro